Agave syrup is also referred to as Agave Nectar. Under medical supervision, agave nectar may be suitable for diabetics. It is close to 25% sweeter than refined white sugar; better for you because you use less to achieve the desired sweetness and the agave syrup is a natural and delicious honey substitute with a consistency similar to honey. Agave syrups are very versatile. Top your pancakes, waffles, or blintzes, sweeten your lemonade, iced tea or martini, drizzle on fruit, yogurt, or ice cream. You can even use as a natural sweetener in baked goods or replace your sugar with Agave in marinades or dressings.
Pacifica Culinaria's offers Agave Syrup as plain or infused with fruit juices to create the perfect healthy sweetner.