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Infused Avocado Oils

Avocado Oil is uniquely high in monounsaturated fats ("good fat") promoting a reduced risk of heart disease, cancer and diabetes. Due to its high smoke point of over 550 degrees, avocado oil is used for high temperature cooking such as grilling and sautéing. It also has a high viscosity resulting in a light and silky texture with very little residue making it perfect for dressings and drizzling on food.

Alone, the flavor of avocado oil is delicious and delicately buttery. Infusions of flavors create intriguing possibilities. We purchase only the finest ingredients to manufacture our products and take great care in applying the highest standards in our processes.

Pacifica Culinaria Gourmet Avocado Oils
Pacifica Culinaria Mayan Pearl Brand Avocado Pouring Natural Avocado Oil
8.5 ounce bottles are available in 10 flavorful varieties.
*Half gallon sizes (64 ounces) available for limited varieties for retail.
Pacifica Culinaria Avocado Oil
Pacifica Culinaria's Blood Orange Avocado Oil was the winner at NASFT 2002 Product Awards Competition for Outstanding Oil, Vinegar or Salad Dressing
Pacifica Culinaria's Blood Orange Avocado Oil was the winner at NASFT 2002 Product Awards Competition for Outstanding Oil, Vinegar or Salad Dressing.
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