SIMPLE BLOOD ORANGE VINAIGRETTE
Beat vinegar or vinegar and lemon juice, salt, and optional mustard in bowl to dissolve the salt. Then beat in the oil by droplets, and finally the optional shallots or scallions, and such seasonings as you feel necessary.
Or place all ingredients in a covered jar, shake vigorously to blend, and correct seasoning.
Or place all ingredients in a covered jar, shake vigorously to blend, and correct seasoning.
All contents and photography © 2007-2008 Pacifica Culinaria, Inc.
What you need:
- 1 to 2 Tablespoons White Wine or Champagne Vinegar, or a Combination of Vinegar and Lemon Juice
- 6 to 8 Tablespoons Pacifica Blood Orange Avocado Oil
- 1/8 Teaspoon Salt
- Fresh Ground Pepper
- Optional: 1/4 to 1/2 Teaspoon Dry or Dijon Mustard
- Optional: 1 Tablespoon Minced Shallots or Scallions And/or 1/4 Teaspoon Dried Herbs Such as Tarragon or Basil