GARLIC, CHEESY BISCUITS
Spray baking pan with Toasted Onion or Roasted Garlic Avocado Oil (mix the two oils and the biscuits are very flavorful.)
Mix all dry ingredients into bowl. Cut in the Roasted Garlic Avocado Oil until it is coarse crumbs. Mix in same fashion shredded cheddar cheese, try to cover the cheese with flour. Add milk stir with a fork. Turn onto lightly floured surface. (Dough should be soft). Knead gently 10 - 12 strokes. Roll dough 1/2 inch thick. Cut biscuits with a cutter - a drinking glass will work as a biscuit cutter as well. Bake at 450°.
Recipe Submitted by Keri
Mix all dry ingredients into bowl. Cut in the Roasted Garlic Avocado Oil until it is coarse crumbs. Mix in same fashion shredded cheddar cheese, try to cover the cheese with flour. Add milk stir with a fork. Turn onto lightly floured surface. (Dough should be soft). Knead gently 10 - 12 strokes. Roll dough 1/2 inch thick. Cut biscuits with a cutter - a drinking glass will work as a biscuit cutter as well. Bake at 450°.
Recipe Submitted by Keri
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What you need:
- 2 Cups Sifted All-Purpose Flour
- 3 Teaspoons Baking Powder
- 1/2 Teaspoon Salt
- 1/4 Cup Roasted Garlic Avocado Oil
- 1/2 Cup Shredded Cheddar Cheese
- 2/3-3/4 Cup Milk