GRILLED PIZZA WITH VEGETABLES AND GOAT CHEESE
Prepare barbeque (medium-high heat). Brush grill with Pacifica Roasted Garlic Avocado Oil. Place pizza crust on grill and cook until golden brown, about 3 minutes, remove from grill. Brush cooked side of crust with Pacifica Roasted Garlic Avocado Oil; add bell peppers, red and green onions and tomatoes. Sprinkle with oregano and crumbled goat cheese. Return to grill, cover and cook until crust is cooked on bottom, about 5 minutes. Remove from grill and drizzle with Pacifica Roasted Garlic Avocado Oil.
All contents and photography © 2007-2009 Pacifica Culinaria
What you need:
- 1/2 Red Bell Pepper, Julienne
- 1/2 Yellow Bell Pepper, Julienne
- 1/2 Red Onion Cut in 4 Sections
- 3 Roma Tomatoes, Chopped
- 3 Dried Oregano
- Goat Cheese
- Pacifica Roasted Garlic Avocado Oil
- Prepared Thin Crust Pizza Dough