GRILLED BLOOD ORANGE-GINGER PORK TENDERLOINS
Combine the first six ingredients together. Marinate the pork tenderloins in marinade for 3 to 6 hours. Grill on barbecue about 30 minutes, 15 minutes on each side.
All contents and photography © 2007-2009 Pacifica Culinaria
What you need:
- 1/2 Teaspoon Dried Thyme
- 2 Tablespoons Fresh Ginger, Grated
- 1/2 Cup Sherry
- 4 Tablespoons Pacifica Blood Orange Avocado Oil
- 1/4 Cup Soy Sauce
- 2 Pounds Pork Tenderloin