HERB ROASTED VEGETABLES
Preheat oven to 425 degrees. In a large, heavy roasting pan combine all the vegetables. Add Pacifica Culinaria Roasted Garlic Avocado Oil, and rosemary; season with salt and pepper and toss to coat. Roast for 1 - 1/2 hours stirring every 20 minutes.
All contents and photography © 2007-2008 Pacifica Culinaria, Inc.
What you need:
- 1 Butternut Squash, Peeled and Cut into 2" Cubes
- 1 Pound New Potatoes, Quartered
- 1 Pound Fresh Green Beans, Trimmed and Halved
- 1 Yellow Bell Pepper, Seeded and Cut into Eighths
- 1 Pound Fresh Mushrooms, Quartered
- 1/3 Cup Pacifica Roasted Garlic Avocado Oil
- 1 Red Bell Pepper, Seeded and Cut into Eights
- 1/4 Cup Fresh Rosemary, Chopped
- 1 Onion, Peeled and Coarsely Chopped
- Salt and Pepper to Taste