SIMPLY FRESH KEY LIME SALSA
(from Chef Mark Cleveland)
Chop all ingredients by hand or in a food processor, mix together and serve.
All contents and photography © 2007-2009 Pacifica Culinaria
What you need:
2 Medium Tomatoes
1 Clove Garlic
1 Medium Shallot
2 Tablespoons
Pacifica Key Lime Avocado Oil
1 Medium Serrano Pepper
Salt and Pepper