LEMON PEPPER VINAIGRETTE
In a small bowl, whisk together the vinegar, mustard, garlic, salt and pepper. Whisking constantly add the oil in a slow, steady stream until completely incorporated. Adjust the seasonings to taste.
All contents and photography © 2007-2008 Pacifica Culinaria, Inc.
What you need:
- 1 Tablespoon Fresh Chopped Chives
- 3 Tablespoons Balsamic Vinegar
- 2 Teaspoons Dijon Mustard
- 1 Small Clove Garlic, Minced
- 1/2 Teaspoon Kosher Salt, More to Taste
- Fresh Ground Pepper
- 3/4 Cup Pacifica Lemon Pepper Avocado Oil