Mix together the garlic, onions, orange juice and lime juice in a bowl. Heat the Pacifica Roasted Garlic Avocado Oil in a large saucepan. Slide the contents of the bowl into the hot oil - be very careful because the liquid will splatter. Simmer for 5 minutes to soften the onions and garlic. Season the marinade with the rest of the ingredients. Pour into a blender; blend until the ingredients are pureed. Pour into a bowl and cool to room temperature. Marinate chicken or pork tenderloin for 1 hour, reserving a small amount to use as a finishing sauce.