Prepare grill. Squeeze juice from Mayan Pearl Lemon into a small bowl and stir in garlic, salt and Pacifica Tuscan Herb Avocado Oil. Put halibut in a large dish and pour marinade over it, turning fish to coat. Marinate halibut, covered and chilled at least 15 minutes or up to 1 hour. Grill halibut on medium high heat until just cooked through, about 5 minutes on each side.