PANCETTA ROQUEFORT SALAD
Sauté pancetta in Pacifica Culinaria All Natural Plain Avocado Oil over medium heat until golden. Set aside. Mix butter lettuce and endive in a large bowl. Add pancetta and cheese. Drizzle with Pacifica Culinaria All Natural Plain Avocado Oil & Pacifica Culinaria Dark Sweet Cherry Balsamic Vinegar mixture.
All contents and photography © 2007-2009 Pacifica Culinaria
What you need:
- 1/4 Cup Pacifica Culinaria All Natural Plain Avocado Oil
- 6 Slices Pancetta, Chopped
- 4 Tablespoons Pacifica Culinaria Dark Sweet Cherry Balsamic Vinegar
- 1/3 Cup Crumbled Roquefort Cheese
- 1 Head Butter Lettuce, Washed and Torn
- 1 Head Belgian Endive, Sliced