RASPBERRY MANGO PORK TENDERLOIN
Combine all ingredients for marinade and pour over pork tenderloins. Cover and refrigerate 2 to 8 hours. Grill over medium high heat about 20 minutes, until thermometer reads 155 degrees.
All contents and photography © 2007-2008 Pacifica Culinaria, Inc.
What you need:
- 1 Tablespoon Pacifica Culinaria Plain Avocado Oil
- 1 Tablespoon Ginger, Grated
- 2 Cloves Garlic, Minced
- 3 Tablespoons Mango Chutney
- 2 Tablespoons Pacifica Raspberry Melon Champagne Vinegar
- 1/4 Teaspoon Curry Powder
- 1/2 Teaspoon Chopped Cilantro
- 2 Pork Tenderloins