Over medium heat, add asparagus and Pacifica Culinaria Plain Avocado Oil to skillet and shake to coat asparagus well. Sprinkle with salt and pepper. Sauté 6 to 8 minutes shaking pan until slightly browned. In a small saucepan gently simmer the Pacifica Wildberry Lemon Balsamic Vinegar until slightly reduced, about 2 minutes. Remove asparagus from skillet and drizzle with the Pacifica Wildberry Lemon Balsamic Vinegar before serving.