1 Head Butter Leaf Lettuce, Torn into Bite Size Pieces
2 Firm but Ripe Pears, Halved, Cored and Cut into Wedges
1/2 Cup Feta Cheese
1/2 Cup Fresh Pomegranate Kernels
8oz Chicken Breast, shredded
Whisk first 4 ingredients in a small bowl. Season with salt and pepper. Combine spinach and lettuce in bowl. Pour all but 2 tablespoons dressing over and toss to coat. Divide greens among 6 plates. Arrange 4 pear wedges in spoke patterns on greens. Add chicken. Drizzle with the remaining dressing, sprinkle with cheese and pomegranate kernels.