Ham, Thyme and Gouda Stuffed Potatoes

June 15, 2016

You really can't go wrong with potatoes...they're hearty and filling and make a great dinner. They only get more delicious when stuffed with smoky gouda and savory ham. Pair with a tossed salad and dinner is served!

 

You'll need...

8 russet potatoes,

2 tbsp. PC Roasted Garlic Avocado Oil

3 shallots, chopped

1lb ham steak, cubed

8oz Gouda cheese, shredded

2 tbsp. butter

1/2 cup milk

2 tbsp. of thyme

salt and pepper to taste

 

 

Rub potatoes with oil and pierce several times with a fork. Bake 1 hour or until tender. Let cool and spoon out the inside of the potato into a bowl. Place skins on baking sheet. Preheat broiler.

 

While potatoes are cooking, heat 1 tablespoon of Garlic Avocado Oil over medium heat. Saute shallots until tender.

 

Add shallots, ham, cheese, butter, milk, thyme, and salt & pepper to cooked potato in bowl. Mash with fork until combined. Scoop mixture into skins. Broil until golden brown.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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