Skillet Lemon Chicken

July 5, 2016

Summer is for lemons. They add a fresh, fragrant flavor to meats and veggies and make everything taste like sunshine.


Lemon Chicken:


-4 thin-sliced boneless, skinless chicken breasts

-1/3 cup flour

-2 tablespoons Pacifica Culinaria Coastal Lemon Avocado Oil (divided)

-1/4 cup chicken broth

-1/4 cup chopped fresh flat-leaf parsley

-Salt & pepper

Garnish: lemon slices


Heat 1 Tbsp. of Avocado Oil in a large skillet over medium-high heat. Place flour in shallow dish and dip both sides of chicken in flour. Cook chicken in skillet 2 to 3 minutes on each side or until golden brown and done. Transfer chicken to a platter and cover to keep warm.


Add broth and 1 tbsp. Avocado Oil to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened, stirring to loosen particles from bottom of skillet.


Pour sauce over chicken. Garnish with parsley and lemon slices and enjoy!















Please reload

Recent Posts

August 6, 2017

October 19, 2016

Please reload

Please reload

Search By Tags