Ham Steak with a Balsamic Glaze, Garlic Mashed Potatoes and Roasted Parmesan Broccoli

July 13, 2016


Ham Steak with Balsamic Glaze:


Sauté ham steak until cooked through then drizzle on Balsamic Glaze.


Balsamic Blackberry Glaze...
2 cups of PC Blackberry Aged Balsamic Vinegar
1/2 cup brown sugar
Pinch of salt


In a small saucepan, mix vinegar, sugar and salt over medium heat. Bring to a boil, then turn heat to low and simmer about 20 minutes. When glaze is syrupy, remove pan from heat and let cool.



Garlic Mashed Potatoes:


8 potatoes, peeled and quartered

1/2 cup milk

1/4 cup PC Roasted Garlic Avocado Oil

salt & pepper, to taste


Bring a large pot of water to boil. Add potatoes and boil until soft, (20 to 25 minutes). Drain and place in a large bowl.

Combine potatoes with milk, oil, salt, and pepper. Mix with an electric mixer or potato masher to desired consistency.



Roasted Parmesan Broccoli:


4lbs broccoli, cut into small florets

6 tbsp. PC Coastal Lemon Avocado Oil

1/3 cup freshly grated Parmesan cheese

salt & pepper, to taste

2 tbsp. fresh basil, chopped


Preheat the oven to 425 degrees F.

Place the broccoli florets in a single layer on a large cookie sheet. Drizzle with 5 tbsp. Avocado Oil and sprinkle with salt and pepper. Roast 20 to 25 minutes, until crisp and the tips florets are golden. Remove the broccoli from the oven and toss with 1 tbsp. Avocado Oil, Parmesan and basil.
















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