In a food processor, add garlic, pine nuts, basil, parsley, cheese, and lemon zest. Pulse until ground to a fine paste. Slowly drizzle in the avocado oil as the processor is running. Add salt and pepper to taste.
1 8oz box of farfalle pasta
Mixed salad greens
Cherry tomatoes, halved, for garnish
Cook farfalle pasta according to package directions. Pour pesto dressing over the pasta and chill in the refrigerator. Place pasta on top of mixed greens, garnish with cherry tomatoes and serve.