Chicken Fajitas with Homemade Pesto

May 3, 2017

If you want to spice up your day, this dish is for you! This dinner is healthy, flavorful and sure to please a crowd. The chicken mixture is delicious over rice, in a tortilla or even on a salad. 

 

 

::Chicken Fajitas::

 

Ingredients:
16 oz boneless skinless chicken breasts

1 Tbsp Pacifica Culinaria Roasted Chipotle Avocado Oil
1 Tbsp Pacifica Culinaria Key Lime Avocado Oil 
1 red bell pepper, cut into strips
1 poblano pepper, cut into strips
1 medium onion, cut into strips
1 tsp ground cumin
1 tsp garlic powder
A pinch of Mexican chili powder
salt and pepper  


For garnish:
1/2 cup shredded Mexican cheese
sour cream 
guacamole 

 

Marinate chicken in Avocado Oils (combined) and season with chile powder, salt, pepper, garlic powder and cumin.
Toss vegetables in remaining Avocado Oil mixture. 
Saute vegetables in a large skillet over medium heat until the onions and peppers are soft.
Heat outdoor grill on medium heat; grill chicken until cooked through, about 8 minutes on each side.

Move chicken to cutting board and cut into strips. Combine with the peppers and onions. Top with pesto dressing. 

 

Click here for our delicious Homemade Pesto Recipe!

 



 

 

 

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