Blood Orange Brownies

August 6, 2017

Make ordinary brownies extraordinary with our Blood Orange Avocado Oil. 

The orange kick enhances the chocolate flavor and gives it a unique twist! 




1⁄2 cup Pacifica Culinaria Blood Orange Avocado Oil 
1 cup sugar
1 teaspoon vanilla extract 
2 large eggs
1⁄4 teaspoon baking powder
1⁄3 cup cocoa powder
1⁄4 teaspoon salt
1⁄2 cup flour


Preheat oven to 350. 

Mix oil and sugar until blended.

Add eggs and vanilla, then stir until combined. 

Mix all dry ingredients in a separate bowl.
Stir dry ingredients into the oil/sugar mixture.

Pour into greased 9 x 9 square pan.
Bake for 20 minutes. 

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