Our Extra Virgin Olive Oils are California grown and certified, and come infused with a variety of delicious flavors. Available in Arbequina Extra Virgin, Lemon, Garlic, Blood Orange, Basil, and Garlic/Herb/Sun Dried Tomato flavors. Available in 8.5 oz bottles sold in 12 per case or 1/2 gallon containers for Food Service / Wholesale.
Pacifica Culinaria offers a line of all-natural infused avocado oils. Blending avocado oil with unique flavors creates many culinary possibilities and maximizes the health benefits of oil that is high in monounsaturated fats ("good fats") which help lower cholesterol and promote heart health. The avocado is known to reduce the risk of cancer and diabetes and enhances the bioavailability of carotenoid-rich fruits and vegetables. Avocado oil's multi-functionality makes it a must-have in the kitchen. With its high smoke point (500 degrees) it is ideal for searing, frying, grilling and sautéing. Its light, silky texture and refined taste is the perfect ingredient for salad dressings. Available in Blood Orange (winner for Outstanding Oil at the NASFT Fancy Food show), All Natural, Key Lime, Coastal Lemon, Roasted Garlic, Roasted Chili, Toasted Onion, Lemon Pepper, Tuscan Herb, Provencal Herb. Available in 8.5 oz bottles sold in 12 per case or 1/2 gallon containers for Food Service / Wholesale.
Our Modena gourmet balsamic vinegars are deliciously rich and thick balsamic vinegars that begin with grape must -- whole pressed grapes complete with juice, skin, seeds and stems. It's then carefully processed and aged for years before it can bear the name of "balsamic". We have developed unique blends such as Mission Fig, Pomegranate, Blackberry, Peach, Pear, Strawberry, Dark Chocolate, Bianco White, and our Traditional Aged. Available in 8.5 oz bottles sold in 12 per case or 1/2 gallon containers for Food Service / Wholesale.