Baked Tomato Risotto
Ingredients: 1 Pound Ripe Plum Tomatoes, Sliced 1 Garlic Clove, Crushed 2 Tablespoons Pacifica Tuscan Herb Avocado Oil 1 Onion, Finely Chopped 1 1/2 Cups Risotto Rice 1 1/2 Cups Hot Vegetable Stock Salt and Freshly Ground Black Pepper 4 Tablespoons Prepared Basil Pesto Shavings of Fresh Parmesan Cheese Directions: Preheat oven to 325 degrees. Sprinkle tomatoes with salt and pepper, place in a roasting pan with the garlic and bake for 1 hour. Heat the Pacifica Tuscan Herb Avoc
