As Fall approaches, days become cooler and dinners become warmer. This cozy dish is great for a crowd and requires very little prep time. Slow Cooker White Chicken Chili: -2 tablespoons Pacifica Culinaria Chipotle Avocado Oil (or Roasted Chili Avocado Oil if you want a little less spice) -1 lb boneless skinless chicken breasts -1 tablespoons dried oregano -1 teaspoon ground cumin -Salt & pepper, to taste -6 cups chicken broth -2 (15oz) cans great northern beans, drained -2 cu
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