What you need: 2 Medium Tomatoes 1 Clove Garlic 1 Medium Shallot 2 Tablespoons Pacifica Key Lime Avocado Oil 1 Medium Serrano Pepper Salt and Pepper Directions: Chop all ingredients by hand or in a food processor, mix together and serve.
Ingredients: 1/2 Large Onion, Sliced 1/2 Cup Orange Juice 4 Salmon Fillets 1/4 Cup Green Onions, Thinly Sliced 3 Tablespoons Fresh Dill, Chopped 1 Tablespoon Lemon Juice 2 1/2 Tablespoons Pacifica Blood Orange Avocado Oil Directions: Preheat oven to 425 degrees. Place onion slices in 13" x 9" glass baking dish. Drizzle with 1 1/2 tablespoons Pacifica Blood Orange Avocado Oil and roast in the oven about 25 minutes until the onion is tender and golden. Remove from oven and push
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