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PACIFICA CULINARIA

Gourmet Avocado Oil, Olive Oil & Premium Aged Balsamic Vinegar

Pear & Gorgonzola Flatbread

Pear & Gorgonzola Flatbread

As the hustle and bustle of back-to-school season returns, many of us are on the hunt for simple, healthy weeknight meals. Well, look no further! The creamy gorgonzola melts into the caramelized onions and pears while the pear vinegar adds the perfect amount of zest. This sweet and savory dish makes a delicious appetizer as well. We give it an A+! Pear & Gorgonzola Flatbread: -2 flatbreads -2 Bartlett pears, sliced -1/2 onion, sliced -1 Tbs Pacifica Culinaria Roasted Garlic A

Homemade Basil Pesto & Sundried Tomato Pasta

Homemade Basil Pesto & Sundried Tomato Pasta

There is nothing like fresh basil pesto to liven up a simple dish of pasta, chicken or fish. This pesto pasta can be served cold during summertime, or warm if you want a cozy winter dinner! Basil Pesto -use as a pasta sauce, smear on a sandwich or dip in some veggies! 🌿 2 cups packed fresh basil leaves 2 cloves garlic 1/4 cup pine nuts 2/3 cup Pacifica Culinaria Garlic Olive Oil, divided Salt & Pepper, to taste 1/2 cup freshly grated Pecorino cheese Combine the basil, garlic

Cayenne Lemon Scallops and Garlic Butter Pasta

Cayenne Lemon Scallops and Garlic Butter Pasta

Savor every last bit of summer with these pan-seared scallops and pasta! Cayenne Lemon Scallops -1 lb large scallops, rinse and pat dry -salt & pepper -1/2 tsp cayenne pepper -2 Tbs Coastal Lemon Avocado Oil Heat oil over medium-high heat. Season scallops with salt, pepper and cayenne pepper. Pan-sear until top and bottom are golden brown. Bring to a light simmer until scallops are cooked through. Garlic Butter Pasta -1 lb pasta (cooked) -1/4 cup Pacifica Culinaria Roasted Ga

Chipotle Taco Salad

Chipotle Taco Salad

Skip the shell and turn that taco meat into a salad! This is the perfect weeknight meal- quick, healthy and delicious. Ingredients: - 2 Tbs. Pacifica Culinaria Chipotle Avocado Oil - 1 lb. ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1 cup black beans, cooked/drained - 1 cup corn - 1 jar salsa (16 oz) - 1 head of lettuce, cut - Ranch dressing - hot sauce - Mexican cheese - small can sliced black olives, drained - 1 cup tortilla chips, crushed In a large skillet

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