Blood Orange Brownies
Make ordinary brownies extraordinary with our Blood Orange Avocado Oil. The orange kick enhances the chocolate flavor and gives it a unique twist!
1⁄2 cup Pacifica Culinaria Blood Orange Avocado Oil 1 cup sugar 1 teaspoon vanilla extract 2 large eggs 1⁄4 teaspoon baking powder 1⁄3 cup cocoa powder 1⁄4 teaspoon salt 1⁄2 cup flour Directions: Preheat oven to 350.
Mix oil and sugar until blended.
Add eggs and vanilla, then stir until combined.
Mix all dry ingredients in a separate bowl. Stir dry ingredients into the oil/sugar mixture.
Pour into greased 9 x 9 square pan. Bake for 20 minutes.