Turkey for a Crowd
Serves 20-24 Ingredients: 2 Fennel bulbs, Cored and Chopped Coarse 2 Medium Onions, Chopped Coarse 2 Medium Carrots, Chopped Coarse 2 Ribs Celery, Chopped Coarse 1 Mayan Pearl Lemon, Quartered 2 Sprigs Fresh Thyme (3 to 4 Inches Each) 1 Frozen Turkey (Butterball or Kosher Turkey, 18 to 22 pounds gross weight), Neck, Heart, and Gizzard Reserved for Gravy, Turkey Rinsed and Thoroughly Dried with Paper Towels 4 Tablespoons Pacifica Culinaria All Natural Avocado Oil 2 Teaspoons
