PACIFICA CULINARIA

Minestrone - A soup for all the seasons! Double this recipe and freeze half to have a healthy, ready-made meal. Invite guests over and ladle up a serving of comfort. 2 Tbsp Pacifica Culinaria Toasted Onion Avocado Oil, divided 3/4 cup onion, chopped 1/2 cup celery, chopped 1/2 cup zucchini, chopped 3/4 cup carrots, chopped 1can kidney beans, drained 1 can diced tomates 2 quarts chicken broth 2 tablespoons tomato paste 2 cloves garlic, minced 1 Tbsp basil 1 Tbsp oregano 1 tsp

If you're feeding a crowd, THIS is your meal. These sliders are flavorful and easy to make. The sauce poured over brings these sandwiches to a whole new level! They won't disappoint. Ham & Cheese Sliders: -1 Tbs PC Roasted Garlic Avocado Oil -1 lb deli ham thinly sliced -½ lb baby swiss cheese -½ cup mayonnaise -2 packages (24 count total) Hawaiian rolls -½ cup butter -2 Tbsp prepared mustard -1 Tbsp Worcestershire sauce -1 Tbsp poppy seeds -⅓ cup brown sugar Grease a 9x13 pa

Ham Steak with Balsamic Glaze: Sauté ham steak until cooked through then drizzle on Balsamic Glaze. Balsamic Blackberry Glaze... 2 cups of PC Blackberry Aged Balsamic Vinegar 1/2 cup brown sugar Pinch of salt In a small saucepan, mix vinegar, sugar and salt over medium heat. Bring to a boil, then turn heat to low and simmer about 20 minutes. When glaze is syrupy, remove pan from heat and let cool. Garlic Mashed Potatoes: 8 potatoes, peeled and quartered 1/2 cup milk 1/4 cu

Summer is for lemons. They add a fresh, fragrant flavor to meats and veggies and make everything taste like sunshine. Lemon Chicken: -4 thin-sliced boneless, skinless chicken breasts -1/3 cup flour -2 tablespoons Pacifica Culinaria Coastal Lemon Avocado Oil (divided) -1/4 cup chicken broth -1/4 cup chopped fresh flat-leaf parsley -Salt & pepper Garnish: lemon slices Heat 1 Tbsp. of Avocado Oil in a large skillet over medium-high heat. Place flour in shallow dish and dip both