PACIFICA CULINARIA

This flavorful meal is perfect for weeknights or potlucks. Serve with a summer fruit salad dressed with our Pear White Balsamic Vinegar and crusty artisan olive bread. -1tbsp Pacifica Culinaria Roasted Chili Avocado Oil -1 lb Italian Sausage, sliced -1 large eggplant, peeled and cubed -2 zucchinis, sliced -1 jar Arribiata Sauce -1 tube polenta -Cheese Preheat oven to 375. Place eggplant and zucchini in a large saucepan and cover with water. Bring to a boil, reduce heat to med

You really can't go wrong with potatoes...they're hearty and filling and make a great dinner. They only get more delicious when stuffed with smoky gouda and savory ham. Pair with a tossed salad and dinner is served! You'll need... 8 russet potatoes, 2 tbsp. PC Roasted Garlic Avocado Oil 3 shallots, chopped 1lb ham steak, cubed 8oz Gouda cheese, shredded 2 tbsp. butter 1/2 cup milk 2 tbsp. of thyme salt and pepper to taste Rub potatoes with oil and pierce several times with a

Who doesn't love a summer salad? This little number is perfect for a healthy lunch or a satisfying appetizer. Vinaigrette: -1/4 cup Pacifica Culinaria White Pear Balsamic Vinegar -3/4 cup Pacifica Culinaria Provencal Herb Avocado Oil -2 teaspoons Dijon mustard -Dash of salt and pepper In a small bowl, whisk together all ingredients. Salad: -Romaine, Arugula, Radicchio blend -Avocado, sliced -Hard boiled egg -Red onion, sliced -Bacon, crumbled Combine ingredient

Attending an affair? These bite size beauties make the perfect date! Our new, decadent Dark Chocolate Balsamic Vinegar adds a sweet and tangy flavor to the mix. **Balsamic Berry Bruschetta** 🔹1 baguette, sliced 🔹8oz cream cheese, softened 🔹mixed berries for topping 🔹butter 🔹cinnamon and sugar 🔹 Pacifica Culinaria Dark Chocolate Balsamic Vinegar Butter one side of each baguette slice. Place butter side up on cookie sheet and sprinkle with cinnamon sugar. Broil until gold

These paninis are perfect for summertime gatherings! They're delicious, easy and unique enough to impress the most sophisticated palates. Serve with a side salad dressed with one of our balsamic vinegars and you'll be host of the year! 🔹French bread loaf, sliced 🔹Rotisserie Chicken, shredded 🔹Fresh mozzarella, sliced 🔹Red pasta sauce 🔹Arugula 🔹Pacifica Culinaria Garlic Olive Oil with Tuscan Herb & Sun Dried Tomato Spread a thin layer of pasta sauce on each slice of brea