Tuscan Herb Halibut Steaks
What you need: 2 Large Garlic Cloves, Minced 1 Mayan Pearl Lemon 1 Teaspoon Coarse Salt 2 Tablespoons Pacifica Tuscan Herb Avocado Oil 4 1-Inch-Thick Halibut Steaks (About 3/4 Pound Each) Directions: Prepare grill. Squeeze juice from Mayan Pearl Lemon into a small bowl and stir in garlic, salt and Pacifica Tuscan Herb Avocado Oil. Put halibut in a large dish and pour marinade over it, turning fish to coat. Marinate halibut, covered and chilled at least 15 minutes or up to 1 h
Roasted Butternut Squash Soup with Blood Orange Avocado Oil
What you need: 2 (2 Pound) Butternut Squash, Halved Lengthwise, Seeded 1/2 Pacifica Culinaria Provencal Herb Avocado Oil 1/2 Pacifica Culinaria All Natural Avocado Oil 1/4 Bunch Fresh Sage 1 Onion, Sliced Thin 4 Cups Chicken Stock, Either Homemade or Store-bought Pinch of Grated Nutmeg Salt and Freshly Ground Black Pepper Pacifica Culinaria Blood Orange Avocado Oil Directions: Preheat oven to 375 degrees F. Grease a 13 by 9 by 2-inch glass baking dish with Avocado oil. Place
