Bunko Salad Dressing
What you need: 1/2 Cup Sugar 1/2 Cup Lemon Juice 1 Diced Green Onions 1/2 tsp Salt 2/3 Cup Pacifica Culinaria All Natural Avocado Oil 1 Head of Romaine Lettuce 1 Cup Cashews 1 Apple Peeled and Diced 1 Pear Peeled and Diced Feta Cheese (or Gorgonzola is good too) Directions: Combine first 5 ingredients in small bowl and mix well. Add oil slowly w/mixer, blender, or wire whip. Chill dressing until ready to apply to salad. Note: Depending on your taste you can add different thin
Blood Orange Avocado Cinnamon Rolls
What you need for the dough: 1 Package Active Dry Yeast 1/4 Cup Warm Water 1 Cup Milk, Scalded 1/4 Cup Sugar 1/4 Cup Pacifica Blood Orange Avocado Oil 1 Teaspoon Salt 3 1/2 Cups Sifted All-Purpose Flour 1 Egg Directions for the Rolls: Soften yeast in warm water (110 degrees). Combine milk, sugar, oil, and salt. Cool to lukewarm. Add 1 1/2 cups of flour, beat well. Beat in yeast and eggs. Gradually add remaining flour to form soft dough, beating well. Use a paper towel and wip
