Ingredients: 1 1/2 cups pumpkin seeds 2 tsp Toasted Onion, Roasted Garlic or All-Natural Avocado Oil Options To Taste: Salt Garlic Powder Cayenne Pepper Seasoning Salt Cajun Seasoning Blend Directions: Preheat oven to 300° F. While it's O.K. to leave some strings and pulp on your seeds (it adds flavor), clean off any major chunks. Toss pumpkin seeds in a bowl with the avocado oil and seasonings of your choice. Spread pumpkin seeds in a single layer on baking sheet. Bake for a
1/4 Cup Pacifica Culinaria Plain Avocado Oil 4 Tablespoons Pacifica Pear Pomegranate Champagne Vinegar 1 Tablespoon Pomegranate Juice 1/2 Teaspoon Dijon Mustard 2 Large Bunches Baby Spinach, Thick Stems Trimmed 1 Head Butter Leaf Lettuce, Torn into Bite Size Pieces 2 Firm but Ripe Pears, Halved, Cored and Cut into Wedges 1/2 Cup Feta Cheese 1/2 Cup Fresh Pomegranate Kernels 8oz Chicken Breast, shredded Directions: Whisk first 4 ingredients in a small bowl. Season with salt an
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