Tuscan Herb Halibut Steaks

February 22, 2015


What you need:

2 Large Garlic Cloves, Minced

1 Mayan Pearl Lemon

1 Teaspoon Coarse Salt

2 Tablespoons Pacifica Tuscan Herb Avocado Oil

4 1-Inch-Thick Halibut Steaks (About 3/4 Pound Each)



Prepare grill.

Squeeze juice from Mayan Pearl Lemon into a small bowl and stir in garlic, salt and Pacifica Tuscan Herb Avocado Oil.

Put halibut in a large dish and pour marinade over it, turning fish to coat.

Marinate halibut, covered and chilled at least 15 minutes or up to 1 hour.

Grill halibut on medium high heat until just cooked through, about 5 minutes on each side.

Please reload

Recent Posts

August 6, 2017

October 19, 2016

Please reload

Please reload

Search By Tags

Pacifica Culinaria Avocado Oils, Olive Oils & Balsamic Vinegars.

All contents and photography © 2020 Pacifica Culinaria

PO Box 507
Vista, CA 92085

  Customer Service: 1-800-622-8880   

For any Questions, Drop us a line: