Tuscan Herb Halibut Steaks


What you need:

2 Large Garlic Cloves, Minced

1 Mayan Pearl Lemon

1 Teaspoon Coarse Salt

2 Tablespoons Pacifica Tuscan Herb Avocado Oil

4 1-Inch-Thick Halibut Steaks (About 3/4 Pound Each)

Directions:

Prepare grill.

Squeeze juice from Mayan Pearl Lemon into a small bowl and stir in garlic, salt and Pacifica Tuscan Herb Avocado Oil.

Put halibut in a large dish and pour marinade over it, turning fish to coat.

Marinate halibut, covered and chilled at least 15 minutes or up to 1 hour.

Grill halibut on medium high heat until just cooked through, about 5 minutes on each side.

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