Cobb Salad with Herb Vinaigrette
Who doesn't love a summer salad? This little number is perfect for a healthy lunch or a satisfying appetizer.
Vinaigrette: -1/4 cup Pacifica Culinaria White Pear Balsamic Vinegar -3/4 cup Pacifica Culinaria Provencal Herb Avocado Oil -2 teaspoons Dijon mustard -Dash of salt and pepper In a small bowl, whisk together all ingredients. Salad: -Romaine, Arugula, Radicchio blend -Avocado, sliced -Hard boiled egg -Red onion, sliced -Bacon, crumbled Combine ingredients and drizzle herb vinaigrette over salad.